Japanese Chicken Katsu Curry Recipe

Ingredients For Japanese Chicken Katsu Curry Recipe

• Vegetable oil, to shallow fry
• 4 Crumbed chicken schnitzels
• 500 milliliter Massel salt reduced chicken style liquid stock
• 75 gram Miso paste
• 1 Brown onion, cut into thin rings
• 2 teaspoon Mild Curry Powder
• 80 gram Kewpie mayonnaise
• 1 tablespoon Wasabi paste
• 450 gram Pkt microwave jasmine rice
• 2 Carrots, peeled, cut into thin strips
• 2 Cucumbers, peeled into ribbons
• 4 Red radishes, thinly sliced
• 1 tablespoon Black Sesame Seeds