Ingredients For Japanese Chicken Katsu Curry Recipe
Vegetable oil, to shallow fry
4 Crumbed chicken schnitzels
500 milliliter Massel salt reduced chicken style liquid stock
75 gram Miso paste
1 Brown onion, cut into thin rings
2 teaspoon Mild Curry Powder
80 gram Kewpie mayonnaise
1 tablespoon Wasabi paste
450 gram Pkt microwave jasmine rice
2 Carrots, peeled, cut into thin strips
2 Cucumbers, peeled into ribbons
4 Red radishes, thinly sliced
1 tablespoon Black Sesame Seeds
Nutrition value
474
calories per serving
4 g Fat11 g Protein96 g Carbs9 g FiberOther
Current Totals
4 g Fat
11 g Protein
96 g Carbs
9 g Fiber
MacroNutrients
Carbs
96 g
Protein
11 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
160 mg
Iron
7 mg
Vitamin A
1328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
237 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment