Japanese Curry Fried Rice Recipe
Recipe By No Recipes
A sprinkle of curry powder is a quick way to add a ton of flavor to fried rice. in this japanese curry fried rice recipe, i go a step further to give this quick-fix all the flavors of a bubbling pot of japanese curry.
3.6
29 Rating -
Rate
Non Vegdiet
12minstotal
4minsPrep
8minsCook
12m.total
4m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Curry Fried Rice Recipe
- 0.67 tablespoon Vegetable oil
- 33.33 gram Onions finely minced
- 50 gram Ground beef or other ground meat
- 133.33 gram Cooked rice use stale rice
- 0.33 tablespoon Japanese curry powder
- 0.17 teaspoon Salt
- 16.67 gram Mild green pepper diced
- 0.67 tablespoon Chunou sauce
Nutrition
value
value
694
calories per serving
19 g Fat21 g Protein109 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs109g
- Fiber4g
MacroNutrients
- Carbs109g
- Protein21g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium33mg
- Iron7mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus321mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes