Japanese Chicken Curry Recipe
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Giving your chicken a quick marinade of soy sauce and shaoxing wine kicks this simple japanese curry dinner up a notch.
3.8
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
40minsCook
1hr 15m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Chicken Curry Recipe
- 3 ounce Chicken breast tenders, cut into bite sized pieces
- 0.67 tablespoon Light soy sauce
- 0.33 tablespoon Chinese cooking wine
- 0.08 teaspoon White sugar
- 0.17 tablespoon Tapioca Starch
- 0.33 tablespoon Cooking Oil
- 0.33 Medium Onions, Chopped
- 0.08 cup Dry white wine
- 0.33 Medium potatoes, cubed
- 0.08 Carrot, cubed
- 1.17 cup Water
- 0.08 Package mild curry sauce cubes
Nutrition
value
value
280
calories per serving
13 g Fat20 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein20g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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