Japanese Curry From Scratch Recipe
Recipe By No Recipes
Japanese curry () from scratch. loaded with tender chunks of chicken, carrots and potatoes in a rich savory curry sauce.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Curry From Scratch Recipe
- 137.50 gram Boneless skinless chicken thighs
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 3.50 gram Garlic
- 3.50 gram Fresh ginger
- 125 gram Onion
- 3/4 tablespoon Japanese curry powder
- 3/4 cup Low sodium chicken stock
- 75 gram Carrots
- 0.13 Medium apple
- 1/2 tablespoon Chunou sauce
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Unsweetened cocoa powder
- 1/4 teaspoon Salt
- 1/4 Bay leaf
- 87.50 gram Potatoes
- 0.13 cup Frozen green peas
- 1/4 tablespoon Cultured unsalted butter
- 1/4 tablespoon All purpose flour
Nutrition
value
value
669
calories per serving
37 g Fat52 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein52g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein52g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium139mg
- Iron8mg
- Vitamin A2981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E3mg
- Copper1mcg
- Magnesium189mg
- Manganese< 1mg
- Phosphorus579mg
- Selenium55mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes