Japanese Curry Recipe
Recipe By Errens Kitchen
This easy recipe for japanese chicken curry is a healthier take on fried chicken katsu curry. Impress your friends and family with this simple, fragrant, and flavorful dish.
3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Curry Recipe
- 1 Boneless skinless chicken thighs with the fat trimmed and cubed
- 0.33 tablespoon Vegetable oil
- 0.33 Onions sliced
- 0.67 Large garlic cloves chopped
- 0.33 tablespoon Flour
- 0.33 tablespoon Mild curry powder i used mccormick uk schwartz
- 0.33 cup Chicken stock
- 0.17 tablespoon Honey
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Garam masala
- 0.33 Medium carrots sliced
- 0.33 Large potatoes peeled and cubed
Nutrition
value
value
224
calories per serving
12 g Fat11 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus158mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen