Japanese Chicken Curry Recipe

Name: Japanese Chicken Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Australia’s Best Recipes

This speedy japanese-inspired curry is ready in a flash.

3.7

20 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Japanese Chicken Curry Recipe

1/4 tablespoon Peanut oil
162.50 gram Chicken Tenderloins
1/4 Red onion small sliced into thin wedges
3/4 Blocks s&b golden curry sauce mix
1/4 bunch Broccolini trimmed halved lengthways
15 gram Baby spinach leaves
67.50 milliliter Canned coconut cream
1/4 Lime quartered

Nutrition
value

650

calories per serving

55 g Fat33 g Protein7 g Carbs9 g FiberOther

Current Totals

Fat
55g
Protein
33g
Carbs
7g
Fiber
9g

MacroNutrients

Carbs
7g
Protein
33g
Fiber
9g

Fats

Fat
55g

Vitamins & Minerals

Calcium
63mg
Iron
4mg
Vitamin A
652mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes