Japanese Curry Chicken Recipe
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Golden curry sauce mix, which is more savory than spicy, provides the ultimate umami flavor to this japanese-inspired chicken recipe.
3.8
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Curry Chicken Recipe
- 1/4 As required Pounds skinless, boneless chicken breast, or more
- 0.17 tablespoon Olive oil, or as needed
- As required Salt and ground black pepper
- 0.89 cup Water divided
- 0.17 Package curry sauce mix
- 0.17 can Peas, drained
- 0.83 New potatoes, halved
- 0.17 Package sliced cremini mushrooms
- 0.33 Medium Carrots, Chopped
- 0.17 Medium Onion, Chopped
Nutrition
value
value
111
calories per serving
3 g Fat2 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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