Chicken Karaage (Japanese Fried Chicken) Recipe

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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this japanese-style chicken karaage.

3.7
29 Rating -
Rate
Non Vegdiet
47minstotal
15minsPrep
2minsCook
47m.total
15m.Prep
2m.Cook
Chicken Karaage (Japanese Fried Chicken)
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ingredients serve

Ingredients for Chicken Karaage (Japanese Fried Chicken) Recipe

  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Sake
  • 1/2 teaspoon Grated fresh ginger
  • 0.38 pound Boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup Vegetable Oil For Frying
Nutrition
value
1473
calories per serving
152 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    152g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    152g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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