Japanese Fried Chicken Recipe
Recipe By Rachael Ray
4.8
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Fried Chicken Recipe
- 2 piece 1 whole chicken, breastbone and backbone removed, cut into
- 0.13 cup Water
- 0.13 cup Soy sauce
- 0.06 cup Rice wine vinegar
- 1/4 tablespoon Grated ginger
- 1/4 tablespoon Garlic
- 0.38 cup Corn starch
- 1/2 teaspoon Coarse salt
- 0.13 teaspoon Pepper
- 3/4 cup Vegetable oil
- 0.06 cup Honey
- 1/4 tablespoon Rice vinegar
- As required Sesame Seeds
Nutrition
value
value
1884
calories per serving
194 g Fat6 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat194g
- Protein6g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber5g
Fats
- Fat194g
Vitamins & Minerals
- Calcium258mg
- Iron13mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E30mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray