Chettinad Ennai Kathirikai Kuzhambu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the brinjals until they turn golden brown.
• STEP 2.In the same pan, add mustard seeds, fennel seeds, and curry leaves.
• STEP 3.Add onions, ginger-garlic paste, and spices. Cook until the onions turn golden brown.
• STEP 4.Add tamarind pulp, jaggery, and salt. Simmer the gravy until the brinjals are cooked.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• You can adjust the spice level by adding more or less red chili powder.
• For a thicker gravy, you can add a paste of roasted peanuts or sesame seeds.

Storage and Serving

• Chettinad Ennai Kathirikai Kuzhambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a delicious meal.