Easy Coconut Rice And Black-Eyed Peas Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat.
• STEP 2.Add onions, garlic, and ginger. Cook until onions are translucent.
• STEP 3.Add black-eyed peas, coconut milk, water, and spices.
• STEP 4.Bring to a boil, then reduce heat and simmer for 20-25 minutes until peas are tender.
• STEP 5.Stir in cooked rice and cook for an additional 5 minutes.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can add vegetables like bell peppers or spinach for extra nutrition.
• Adjust the spices according to your taste preference.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Serve the Easy Coconut Rice And Black-Eyed Peas as a main course or as a side dish.