Black-And-White Coconut Rice Pudding Recipe

Recipe By Slurrp

Black-and-white coconut rice pudding is a delicious and visually stunning dessert that combines the flavors of coconut and chocolate. This creamy and comforting pudding is made with coconut milk, rice, sugar, and a touch of vanilla. The black-and-white effect is achieved by layering the coconut rice pudding with a rich chocolate sauce. Serve this dessert chilled for a refreshing treat that will satisfy your sweet tooth.

4.8
18 Rating -
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2hr total
2hr total
Black-And-White Coconut Rice Pudding
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ingredients serve

Ingredients for Black-And-White Coconut Rice Pudding Recipe

  • 1/4 can Coconut Milk
  • 0.13 cup Rice
  • 0.06 cup Sugar
  • 1/4 teaspoon Vanilla Extract
  • 25 gram Chocolate, Melted
  • as per your need Shredded Coconut Or Chocolate Shavings For Garnish

Directions: Black-and-white Coconut Rice Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine coconut milk, rice, sugar, and vanilla. Bring to a boil, then reduce heat and simmer until the rice is tender and the mixture has thickened.
  • STEP 2.Divide the rice pudding into two equal portions. In one portion, stir in melted chocolate until well combined.
  • STEP 3.In serving glasses or bowls, layer the coconut rice pudding and the chocolate rice pudding. Start with a layer of coconut rice pudding, followed by a layer of chocolate rice pudding. Repeat until all the pudding is used.
  • STEP 4.Chill the pudding in the refrigerator for at least 2 hours before serving. Garnish with shredded coconut or chocolate shavings, if desired.

Cooking Tips

  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • For a richer chocolate flavor, use dark chocolate instead of milk chocolate.
  • You can adjust the sweetness of the pudding by adding more or less sugar, according to your taste.

Storage and Serving

  • Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
  • Serve the black-and-white coconut rice pudding chilled as a dessert or a sweet snack.
Nutrition
value
669
calories per serving
42 g Fat8 g Protein65 g Carbs12 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    8g
  • Carbs
    65g
  • Fiber
    12g

MacroNutrients

  • Carbs
    65g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    157mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp