Sri Lankan Carrot Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Sauté until onions turn golden brown.
• STEP 2.Add grated carrots, turmeric powder, curry powder, and salt. Mix well and cook for a few minutes.
• STEP 3.Pour in coconut milk and simmer until the carrots are tender and the flavors are well combined.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level by adding more or less curry powder.
• For a creamier texture, you can add a tablespoon of coconut cream to the curry.
• If you prefer a thicker curry, you can simmer it for a longer time to reduce the liquid.

Storage and Serving

• Leftover carrot curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the carrot curry as a side dish with rice or roti, or enjoy it as a main dish with some steamed vegetables.