Ingredients For Baked Salmon Over Orecchiette with Raw Tomato Sauce Recipe
1 pound Salmon with the skin, cuinto 4 portions
Kosher salt
Fresh cracked pepper
Old bay seasoning
12 ounce 1 box orecchiette pasta
1 pint Red cherry tomatoes quartered
1 pint Yellow cherry tomatoes quartered
1 tablespoon Good quality extra virgin olive oil
2 Cloves garlic minced
0.25 cup Fresh oregano leaves chopped
Kosher salt
Fresh cracked pepper
Nutrition value
498
calories per serving
14 g Fat31 g Protein96 g Carbs9 g FiberOther
Current Totals
14 g Fat
31 g Protein
96 g Carbs
9 g Fiber
MacroNutrients
Carbs
96 g
Protein
31 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
215 mg
Iron
6 mg
Vitamin A
1082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
128 mg
Vitamin B9
1015 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment