Baked Salmon Over Orecchiette with Raw Tomato Sauce Recipe
Recipe By Ericas Recipes
Succulent baked salmon, that is so simple to prepare, served over equally easy orecchiette pasta with a fresh and herbed tomato sauce.
4.7
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Salmon Over Orecchiette with Raw Tomato Sauce Recipe
- 1/4-0.13 pound Salmon with the skin, cuinto 4 portions
- As required Kosher salt
- As required Fresh cracked pepper
- As required Old bay seasoning
- 3 ounce 1 box orecchiette pasta
- 1/4 pint Red cherry tomatoes quartered
- 1/4 pint Yellow cherry tomatoes quartered
- 1/4 tablespoon Good quality extra virgin olive oil
- 1/2 Cloves garlic minced
- 0.06 cup Fresh oregano leaves chopped
- As required Kosher salt
- As required Fresh cracked pepper
Nutrition
value
value
498
calories per serving
14 g Fat31 g Protein96 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein31g
- Carbs96g
- Fiber9g
MacroNutrients
- Carbs96g
- Protein31g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium215mg
- Iron6mg
- Vitamin A1082mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6128mg
- Vitamin B91015mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus385mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes