Creamy Tomato Fennel And Beef Orecchiette Recipe

Creamy Tomato Fennel and Beef Orecchiette is a delicious and comforting pasta dish that combines the flavors of juicy beef, sweet tomatoes, and aromatic fennel. The creamy sauce adds a rich and velvety texture to the dish, making it a perfect comfort food option. This recipe is easy to make and can be enjoyed as a main course or a side dish. Serve it with a sprinkle of Parmesan cheese and fresh basil for a complete and satisfying meal.

4.3
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Tomato Fennel And Beef Orecchiette
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Ingredients for Creamy Tomato Fennel And Beef Orecchiette Recipe

  • 2 ounce Orecchiette Pasta
  • 1/4 pound Ground Beef
  • 1/4 Fennel Bulb, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 0.13 cup Heavy Cream
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish
  • as per your need Fresh Basil Leaves For Garnish
  • flakes Optional: Red Pepper Flakes For Added Spice

Directions: Creamy Tomato Fennel And Beef Orecchiette Recipe

Cooking Directions

  • STEP 1.Cook the orecchiette pasta according to the package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and cooked through.
  • STEP 3.Add the diced fennel and garlic to the skillet and cook for another 5 minutes until the fennel is tender.
  • STEP 4.Stir in the tomato sauce, heavy cream, and dried oregano. Simmer for 10 minutes to allow the flavors to meld together.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
  • STEP 6.Serve the Creamy Tomato Fennel and Beef Orecchiette hot, garnished with Parmesan cheese and fresh basil.
  • STEP 7.Enjoy!

Cooking Tips

  • You can substitute ground beef with ground turkey or chicken for a lighter version.
  • Feel free to add some chopped fresh vegetables like bell peppers or spinach for extra nutrition.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop until heated through.
  • Serve the Creamy Tomato Fennel and Beef Orecchiette hot, garnished with Parmesan cheese and fresh basil.
Nutrition
value
694
calories per serving
23 g Fat41 g Protein117 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    41g
  • Carbs
    117g
  • Fiber
    8g

MacroNutrients

  • Carbs
    117g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    1738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    507mg
  • Selenium
    15mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp