Orecchiette With Prawns And Sundried Tomato Pesto Recipe
Recipe By Taste
Add a touch of gourmet to your midweek menu, with this prawn pasta tossed in a sundried tomato pesto.
4.3
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Prawns And Sundried Tomato Pesto Recipe
- 87.50 gram Barilla orecchiette pasta
- 0.13 Jar barilla sundried tomato pesto
- 1 tablespoon Extra virgin olive oil
- 1/4 teaspoon Dried chilli
- 3/4 Cloves of garlic, crushed
- 4 Medium green prawns, heads removed and de veined
- 1/4 glass White wine
- 1/4 Punnet cherry tomatoes, quartered
- 1/4 Large broccoli, cut into florets
- As required Rock salt, for pasta water
Nutrition
value
value
424
calories per serving
16 g Fat13 g Protein80 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs80g
- Fiber4g
MacroNutrients
- Carbs80g
- Protein13g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus198mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste