Orecchiette With Sausage Recipe
Recipe By Honest Cooking
A light pasta dish is filling and easy to throw together quickly. Use flavorful sausage, mild baby kale, pine nuts, and a high quality cheese.
4.5
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Sausage Recipe
- 4 ounce Sausage
- 2.50 ounce Kale
- 1/2-1 Cloves garlic minced
- 0.13 teaspoon Hot red pepper flakes optional
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 pound Dried orecchiette pasta
- 1 tablespoon Pine nuts toasted
Nutrition
value
value
732
calories per serving
22 g Fat38 g Protein185 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs185g
- Fiber11g
MacroNutrients
- Carbs185g
- Protein38g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus580mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking