Roast Tomato And Chorizo Orecchiette Recipe
Recipe By Taste
Toasting breadcrumbs in oil and spices adds crunch and flavour to this colourful pasta.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Tomato And Chorizo Orecchiette Recipe
- 100 gram Mixed baby tomatoes, halved
- 15 milliliter Extra virgin olive oil
- 0.06 teaspoon Caster sugar
- 87.50 gram Barilla orecchiette pasta
- 1/4 Chorizo, thinly sliced
- 1/2 Green shallots, thinly sliced
- 25 gram Day old sourdough breadcrumbs
- 0.13 teaspoon Fennel seeds
- 0.06 teaspoon Dried chilli flakes
- 1/4 Lemon, zested, juiced
Nutrition
value
value
443
calories per serving
18 g Fat16 g Protein88 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs88g
- Fiber6g
MacroNutrients
- Carbs88g
- Protein16g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste