Orecchiette With Prosciutto Recipe
Recipe By Munchery
Orecchiette translates to "Small ears, " And the gentle cup shape is perfect for holding plenty of prosciutto and roasted tomato cream sauce. You could stop there, or add burrata and roasted tomato for good measure.
3.6
18 Rating -
Rate
Non Vegdiet
15minstotal
20minsCook
15m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Prosciutto Recipe
- 7 ounce 1 can peeled italian tomatoes
- 1/4 Yellow onion, diced
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Sugar
- 0.13 cup Heavy cream
- 1/2 sprig Thyme
- 1/4 sprig Basil
- 1/2 tablespoon Balsamic vinegar
- 1/4 teaspoon Salt, to taste
- 2 ounce Orecchiette
- 0.13 pound Prosciutto, sliced
- 1/4 can Roasted tomatoes, drained
- 1 Small burrata balls
- 0.06 cup Fresh basil, for garnish
Nutrition
value
value
118
calories per serving
3 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery