Why is this the easiest red thai curry? First, you can use whatever vegetables you have in your refrigerator--you could even use a bag of frozen mixed vegetables if that's all you have on hand. Second, because once you get cooking you'll see how easy it is to cook an amazingly flavorful curry. This curry recipe never goes out of season because you can always mix and match your favorite seasonal vegetables. You'll notice that this wholesome recipe uses tofu, but it works just as great with chicken or even with shrimp. The one rule for this dish is that it's very important to have all of the ingredients ready to use as this curry comes together rather quickly. You'll want to also start cooking the steamed rice before you begin with the curry. It is important to note that if you are going to be cooking this curry for a vegan person, this will not conform to their diet. The reason for this is that most commercially made curry paste is prepared with shrimp paste. This recipe calls for fish sauce, as well.
