Dum Ke Pasanday Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 3.Add the marinated meat and cook until it changes color.
• STEP 4.Transfer the meat to a heavy-bottomed pot and add water. Cover the pot with a tight-fitting lid and cook on low heat for 2-3 hours, until the meat is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the meat for at least 2 hours to allow the flavors to penetrate.
• Use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and to retain the moisture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Dum Ke Pasanday can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with naan or rice, and garnish with fresh coriander leaves.