Chicken Pasanda Recipe

This recipe is also known as Pasanda, Murgh Pasanda, Pasanday is a popular Chicken dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.Made up of many ingredients.Easy and quick recipe.Spicy in taste.This recipe is found in all over region.

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Chicken Pasanda
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Ingredients for Chicken Pasanda Recipe

  • None Ingredients
  • 1/4 tablespoon Ginger
  • 1/4 cup Garlic
  • 1 tablespoon Desiccated coconut
  • 1 tablespoon White Poppy Seeds
  • 2 tablespoon Split Bengal Gram
  • None Water
  • 2 tablespoon Oil
  • 2 Onions
  • 1 teaspoon Cumin Seeds
  • 1 stick Cinnamon inch
  • 2-3 Green Cardamoms
  • 1 Bay Leaf
  • 1/2 cup Curd
  • As required Paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chilli Powder
  • 500 gram Chicken Breasts
  • As required Salt
  • 1 teaspoon Coriander Seeds
  • 1 teaspoon Black Peppercorns

Directions: Chicken Pasanda Recipe

step 1

  • STEP 1.Grind chopped ginger, garlic, desiccated coconut, white poppy seeds, roasted split bengal gram, and add water, and grind it again

step 2

  • STEP 2.Heat oil on a high flame in a medium-sized pan, add sliced onions, cumin seeds, cinnamon stick, green cardamoms, bay leaf

step 3

  • STEP 3.Mix it and let onions turn gold-brown in color

step 4

  • STEP 4.Now, add in whipped curd and the paste which was made earlier

step 5

  • STEP 5.Add turmeric powder, red chili powder; mix it and allow it to cook, till the oil starts separating

step 6

  • STEP 6.Now add in chicken breasts(escalope), water and salt

step 7

  • STEP 7.Crush coriander seeds, black peppercorns together and add it to the pan

step 8

  • STEP 8.Mix it and let it cook for 10-12 minutes, till the chicken is cooked

step 9

  • STEP 9.Now, turn off the flame and serve it

step 10

    Nutrition
    value
    2134
    calories per serving
    118 g Fat119 g Protein179 g Carbs85 g FiberOther

    Current Totals

    • Fat
      118g
    • Protein
      119g
    • Carbs
      179g
    • Fiber
      85g

    MacroNutrients

    • Carbs
      179g
    • Protein
      119g
    • Fiber
      85g

    Fats

    • Fat
      118g

    Vitamins & Minerals

    • Calcium
      1724mg
    • Iron
      28mg
    • Vitamin A
      345mcg
    • Vitamin B1
      1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      32mg
    • Vitamin B6
      3mg
    • Vitamin B9
      248mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      49mg
    • Vitamin E
      12mg
    • Copper
      3mcg
    • Magnesium
      453mg
    • Manganese
      23mg
    • Phosphorus
      1496mg
    • Selenium
      130mcg
    • Zinc
      14mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp