Badam Pasanda Recipe

Name: Badam Pasanda Recipe
Total time: 450 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Badam Pasanda is a delicious Indian recipe served as a Curries.

3.9

11 Rating -

Rate

Non Vegdiet

7hr 30minstotal

7hr 30m.total

plan

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Ingredients for Badam Pasanda Recipe

125 gram mutton / lamb pasandas
As required For Marinade
1/4 cup Yoghurt
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste
1/4 teaspoon kachri
0.13 teaspoon Kashmir chilli powder
0.13 teaspoon garam masala
1/4 teaspoon coriander leaves paste
1/4 teaspoon green chillies paste
0.38 teaspoon Salt
As required For Filling
1/4 tablespoon pistachio
1/4 tablespoon Raisins
3 almonds
As required coriander leaves for garnish
1/4 tablespoon clarified butter
1.25 green cardamom, powdered
0.13 cup onions, grated
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste
1/4 tablespoon desiccated coconut
3 almonds

Nutrition
value

230

calories per serving

8 g Fat21 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
21g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
21g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
195mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi