Badam Pasanda Recipe
Recipe By Bawarchi
Badam Pasanda is a delicious Indian recipe served as a Curries.
3.9
11 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Badam Pasanda Recipe
- 125 gram mutton / lamb pasandas
- As required For Marinade
- 1/4 cup Yoghurt
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- 1/4 teaspoon kachri
- 0.13 teaspoon Kashmir chilli powder
- 0.13 teaspoon garam masala
- 1/4 teaspoon coriander leaves paste
- 1/4 teaspoon green chillies paste
- 0.38 teaspoon Salt
- As required For Filling
- 1/4 tablespoon pistachio
- 1/4 tablespoon Raisins
- 3 almonds
- As required coriander leaves for garnish
- 1/4 tablespoon clarified butter
- 1.25 green cardamom, powdered
- 0.13 cup onions, grated
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- 1/4 tablespoon desiccated coconut
- 3 almonds
Nutrition
value
value
230
calories per serving
8 g Fat21 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus195mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi