Pasande Recipe
Recipe By Bawarchi
Pasande is a delicious Indian recipe served as a Curries.
3.8
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasande Recipe
- 62.50 gram onions, sliced
- 1/4 teaspoon red chilli powder
- 12.50 gram poppy seeds
- 12.50 gram charoli nuts
- 12.50 gram ginger and garlic
- 125 gram mutton, washed, cleaned and chopped
- 25 gram Oil
- 37.50 gram Yoghurt
- 62.50 gram potatoes, sliced
- 125 gram tomatoes, sliced
- As required Salt
- 0.13 teaspoon garam masala
- 0.06 bunch chopped coriander
Nutrition
value
value
760
calories per serving
57 g Fat29 g Protein30 g Carbs9 g FiberOther
Current Totals
- Fat57g
- Protein29g
- Carbs30g
- Fiber9g
MacroNutrients
- Carbs30g
- Protein29g
- Fiber9g
Fats
- Fat57g
Vitamins & Minerals
- Calcium292mg
- Iron6mg
- Vitamin A1745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B123mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus412mg
- Selenium7mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi