Name: Bhunney Murgh Ke Pasanday Recipe
Total time: 50 min
Yield: 2
Cuisine: Mughlai

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bhunney murgh ke pasandey is a popular mughlai dish where the chicken is marinated and then cooked with freshly ground spices. This dish is a burst of flavors and can be made for almost any day after all who doesn't love chicken? serve it brown rice and we are sure you will taste heaven.

How to make Bhunney Murgh Ke Pasanday Recipe

Joos Food- Health

Crawler

Mughlai

<p>Bhunney murgh ke pasandey is a popular mughlai dish where the chicken is marinated and then cooked with freshly ground spices. This dish is a burst of flavors and can be made for almost any day after all who doesn't love chicken? serve it brown rice and we are sure you will taste heaven.</p>

saffron

Water

Yoghurt

turmeric powder

ginger garlic paste

Lemon juice

Salt

Ghee

black cumin seeds

besan

green cardamom powder

black pepper powder

mace powder

nutmeg powder

kebab chini powder

patthar phool powder

star anise powder

Soak the saffron in a small bowl of lukewarm water

step 1

Prepare the marinade by whisking the yogurt and adding all the ingredients. 

step 2

Heat the ghee in a pan and add the besan and the bhunno until it emits a unique aroma. 

step 3

Add shahi jeera,  marinated chicken,  and the bhunno and cook until the chicken is half cooked. 

step 4

Put the chicken into the skewers and cook both the sides till golden brown. 

step 5

step 6

Better Butter