Dudhiya punjabi pinni Recipe

Recipe By Better Butter

Pinni is a dessert which is mostly made in punjab during winters. I got inspiration from chef ashish bhasin as he told that pinni is a dessert which can be made easily and is very famous in the homes of punjab. By my innovative ideas and chef ashish bhasin knowledge guideline i have created this dish.

3.7
19 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

4
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Ingredients For Dudhiya punjabi pinni Recipe

Nutrition
value
286
calories per serving
7 g Fat6 g Protein48 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 48 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    2 mg
  • Phosphorus
    121 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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