Punjabi pindi chholey

Punjabi pindi chholey Recipe

4.2
17 Rating

Share

About Punjabi Pindi Chholey Recipe:

Looking for a special brunch/lunch menu over the weekend? why not try out these rustic, spicy and flavorful pindi chholey with some pooris or bhaturas on the side. I promise, it would be a lovely weekend treat for all your family !!.

... Read More
  • 2 Hr
  • 26 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Punjabi pindi chholey Recipe

  • 1/2 cup Chholey/Kabuli Chana/Chickpeas
  • 1/2 tea bags
  • 1/4-1/2 piece Dried amla
  • 1/2 inch Cinnamon Stick
  • 1/2 Bay leaf
  • 1-1.25 Cloves
  • 2-2.50 Black pepper corns
  • 1/4 Black cardamom
  • 1/4 tablespoon ginger
  • 0.13 tablespoon Garlic
  • 3/4-1 Green chilies
  • As required Salt
  • 0.13 teaspoon turmeric powder
  • 1/2-3/4 teaspoon Red chili powder
  • 1/4 tablespoon coriander powder
  • 1/2 tablespoon Anaardana powder
  • 1/4 tablespoon Roasted cumin powder
  • 0.13 tablespoon Rock salt
  • 1/4 tablespoon Kasoori methi powder
  • 0.06 tablespoon Garam masala powder
  • 1/4 pinch Asafoetida
  • 1/4 teaspoon Carom seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 tablespoon tamarind pulp
  • 3/4 tablespoon ghee or oil
  • As required Chopped coriander for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;