Punjabi pindi chholey Recipe
Recipe By Better Butter
Looking for a special brunch/lunch menu over the weekend? why not try out these rustic, spicy and flavorful pindi chholey with some pooris or bhaturas on the side. I promise, it would be a lovely weekend treat for all your family !!.
4.2
17 Rating -
Rate
Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi pindi chholey Recipe
- 1/2 cup Chholey/Kabuli Chana/Chickpeas
- 1/2 tea bags
- 1/4-1/2 piece Dried amla
- 1/2 inch Cinnamon Stick
- 1/2 Bay leaf
- 1-1.25 Cloves
- 2-2.50 Black pepper corns
- 1/4 Black cardamom
- 1/4 tablespoon Ginger
- 0.13 tablespoon Garlic
- 3/4-1 Green chilies
- As required Salt
- 0.13 teaspoon turmeric powder
- 1/2-3/4 teaspoon Red chili powder
- 1/4 tablespoon coriander powder
- 1/2 tablespoon Anaardana powder
- 1/4 tablespoon Roasted cumin powder
- 0.13 tablespoon Rock salt
- 1/4 tablespoon Kasoori methi powder
- 0.06 tablespoon Garam masala powder
- 1/4 pinch Asafoetida
- 1/4 teaspoon Carom seeds
- 1/4 teaspoon cumin seeds
- 1/4 tablespoon tamarind pulp
- 3/4 tablespoon ghee or oil
- As required Chopped coriander for garnishing
Nutrition
value
value
470
calories per serving
17 g Fat22 g Protein56 g Carbs37 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs56g
- Fiber37g
MacroNutrients
- Carbs56g
- Protein22g
- Fiber37g
Fats
- Fat17g
Vitamins & Minerals
- Calcium357mg
- Iron11mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper1mcg
- Magnesium244mg
- Manganese10mg
- Phosphorus330mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter