Duck Omelette In Miso Broth Recipe

Name: Duck Omelette In Miso Broth Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.7

14 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Duck Omelette In Miso Broth Recipe

1 tablespoon Grated palm sugar
1 tablespoon Fish sauce
6 Eggs
0.25 cup Peanut oil
8 Fresh shitake mushrooms, sliced
1 cup Roasted peking duck meat, shredded
100 gram Bean sprouts, chopped
50 gram Snow pea sprouts, coarsely chopped
0.33000000000000007 cup Kecap manis
3 Green onions, julienned
1 cup Chicken or fish stock
0.33000000000000007 cup Orange juice
1 teaspoon Finely Chopped Fresh Ginger
2 Kaffir lime leaves, torn
1 teaspoon Sichuan peppercorns
1 tablespoon Kecap manis

Nutrition
value

428

calories per serving

25 g Fat28 g Protein22 g Carbs3 g FiberOther

Current Totals

25 g Fat
28 g Protein
22 g Carbs
3 g Fiber

MacroNutrients

Carbs
22 g
Protein
28 g
Fiber
3 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
110 mg
Iron
5 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
387 mg
Selenium
48 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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