Duck Omelette In Miso Broth Recipe

Name: Duck Omelette In Miso Broth Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.7

14 Rating -

Rate

1hr total

plan

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ingredients serve

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Ingredients for Duck Omelette In Miso Broth Recipe

1/4 tablespoon Grated palm sugar
1/4 tablespoon Fish sauce
1.50 Eggs
0.06 cup Peanut oil
2 Fresh shitake mushrooms, sliced
1/4 cup Roasted peking duck meat, shredded
25 gram Bean sprouts, chopped
12.50 gram Snow pea sprouts, coarsely chopped
0.08 cup Kecap manis
3/4 Green onions, julienned
1/4 cup Chicken or fish stock
0.08 cup Orange juice
1/4 teaspoon Finely Chopped Fresh Ginger
1/2 Kaffir lime leaves, torn
1/4 teaspoon Sichuan peppercorns
1/4 tablespoon Kecap manis

Nutrition
value

428

calories per serving

25 g Fat28 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
28g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
28g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
110mg
Iron
5mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
387mg
Selenium
48mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine