Ingredients For Duck And Peach Ragu With Pappardelle Recipe
1 tablespoon Olive oil
0.5 Red Onion, Finely Chopped
75 gram Streaky bacon, chopped
2 Duck legs
1 Ripe peach, skinned, stoned removed
0.5 stick F cinnamon
125 milliliter White wine
1 tablespoon Double cream
250 gram Pappardelle
Freshly ground black pepper
Nutrition value
295
calories per serving
8 g Fat3 g Protein41 g Carbs19 g FiberOther
Current Totals
8 g Fat
3 g Protein
41 g Carbs
19 g Fiber
MacroNutrients
Carbs
41 g
Protein
3 g
Fiber
19 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
310 mg
Iron
4 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
5 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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