Dry Prawn Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the dried prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add the marinated prawns and cook on medium heat until they turn crispy and golden brown.
• STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to wash the dried prawns thoroughly before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the dry prawn curry as a side dish with rice or bread.