Dry Masala Gatta Sabji Recipe

Ingredients For Dry Masala Gatta Sabji Recipe

• For gatta dough
• 200 gram besan
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon red chilly powder
• 1 tablespoon Oil
• 0.25 cup Water
• 0.5 teaspoon cumin
• As required Salt
• Other ingredients
• 2 tablespoon boil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin
• 8 curry leaves
• 4 green chillies chopped
• 2 teaspoon red chilly powder
• 2 teaspoon corriender powder
• As required Salt
• Fresh corriender leaves