Dry Masala Gatta Sabji Recipe

Name: Dry Masala Gatta Sabji Recipe
Total time: 20 min
Yield: 2
Cuisine: Rajasthani

Recipe By Better Butter

Dry masala gatta is a perfect sabji for tiffin box, it is a spicy sabji can be served with plain paratha.

4.8

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Dry Masala Gatta Sabji Recipe

As required For gatta dough
100 gram besan
0.13 teaspoon turmeric powder
1/4 teaspoon red chilly powder
1/2 tablespoon Oil
0.13 cup Water
1/4 teaspoon cumin
As required Salt
As required Other ingredients
1 tablespoon boil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin
4-5 curry leaves
2-2.50 green chillies chopped
1 teaspoon red chilly powder
1 teaspoon corriender powder
As required Salt
As required Fresh corriender leaves

Nutrition
value

calories per serving

8 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter