STEP 1.in a chopper add ¼ cup almonds, ¼ cup cashew, ¼ cup walnut, ¼ cup pistachios. Pulse till semi crushed. Add 1 cup pitted dates, 1 cup dried figs, 2 tsp ghee and 1 tsp milk. Blend to make a smooth paste.
step 2
STEP 1.in a preheated pan add 1 tsp ghee, the ground fruit and nuts mixture, saute and keep stirring until the fruit and nut mixture comes away from the pan.
step 3
STEP 1.serve in a bowl. Dried fruit halwa is ready.
Nutrition value
1518
calories per serving
81 g Fat36 g Protein158 g Carbs33 g FiberOther
Current Totals
81 g Fat
36 g Protein
158 g Carbs
33 g Fiber
MacroNutrients
Carbs
158 g
Protein
36 g
Fiber
33 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
429 mg
Iron
13 mg
Vitamin A
4100 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
25 mg
Copper
3 mcg
Magnesium
509 mg
Manganese
5 mg
Phosphorus
860 mg
Selenium
14 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
