Dry Dates (Chhuhara) Halwa Recipe

Cooking Directions

• STEP 1.Soak the dry dates in warm water for 2 hours, then drain and puree them.
• STEP 2.Heat ghee in a pan and add the date puree. Cook on low heat, stirring continuously.
• STEP 3.Continue cooking until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well. Remove from heat.
• STEP 5.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

• Make sure to soak the dry dates in warm water to soften them before pureeing.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.

Storage and Serving

• Dry Dates Halwa can be stored in an airtight container at room temperature for up to 3 days.
• Serve the halwa as a dessert after a meal or as a sweet snack with tea or coffee.