Name: Kesar And Dry Fruit Halwasan Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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It is indian gujarati sweet dish. It contains daliya(broken wheat),  edible gond,  milk and caramelized sugar. It is gooey and fudge like sweet dish.

How to make Kesar And Dry Fruit Halwasan Recipe

Garima Tiwari

Crawler

Indian

<p>It is indian gujarati sweet dish. It contains daliya(broken wheat),  edible gond,  milk and caramelized sugar. It is gooey and fudge like sweet dish.</p>

Daliya

Milk lit

Ghee

nutmeg powder

elaichi powder

kesar strands

almonds

pistachio

Edible gond

step 1

2.  grind the broken wheat little bit.  don't make it fine powder. 

step 2

3.  now put the daliya in ghee and roast it on slow flame. 

step 3

step 4

5.  when daliya becomes light brown in colour add warm milk slowly slowly and keep stirring. 

step 5

6.  let it cook ,  meanwhile caramelized the sugar in another pan. 

step 6

7.  when the milk becomes half reduced,  add caramelized sugar into it,  this carmelized sugar gives nice brown colour to it and nice flavour. 

step 7

8.  keep stirring as lumps could not form. 

step 8

step 9

10.  add some almonds and elaichi powder. 

step 10

11.  keep stirring the mixture properly. 

step 11

12.  when it becomes all dry then add pinch of nutmeg powder. 

step 12

13.  switch off the flame and transfer it into a greased plate. 

step 13

14.  let it cool down and give it your desired shape and decorate with one almonds and pistachio. 

step 14

step 15

Better Butter