Kesar and dry fruit halwasan Recipe
Recipe By Better Butter
It is indian gujarati sweet dish. It contains daliya(broken wheat), edible gond, milk and caramelized sugar. It is gooey and fudge like sweet dish.
4.4
30 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kesar and dry fruit halwasan Recipe
- 0.13 cup Daliya
- 0.13 Milk lit
- 1/4 cup Sugar
- 1.25 tablespoon Ghee
- 1/4 pinch nutmeg powder
- 0.06 teaspoon elaichi powder
- 1.50-1.75 kesar strands
- 1.25-1.50 almonds
- 1.25-1.50 pistachio
- 1/4 tablespoon Edible gond
Nutrition
value
value
320
calories per serving
16 g Fat5 g Protein38 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs38g
- Fiber12g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium190mg
- Iron6mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter