Dry fruit paag Recipe

Dry fruit paag is a traditional Indian sweet made with a combination of dry fruits, ghee, and jaggery. It is a rich and indulgent dessert that is often enjoyed during festivals and special occasions. The dry fruits add a delightful crunch and sweetness to the paag, while the ghee and jaggery give it a rich and caramel-like flavor. This sweet treat is perfect for satisfying your sweet tooth and can be enjoyed on its own or with a cup of hot tea or coffee.

4.5
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Dry fruit paag
plan
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ingredients serve

Ingredients for Dry fruit paag Recipe

  • 1/10 cup Mixed Dry Fruits
  • 1/20 cup Ghee
  • 1/10 cup Grated Jaggery

Directions: Dry Fruit Paag Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add chopped dry fruits like almonds, cashews, and pistachios.
  • STEP 2.Roast the dry fruits until they turn golden brown and release their aroma.
  • STEP 3.Add grated jaggery to the pan and mix well until it melts and combines with the dry fruits.
  • STEP 4.Cook the mixture on low heat for a few minutes until it thickens and starts to come together.
  • STEP 5.Transfer the mixture to a greased plate and spread it evenly.
  • STEP 6.Allow it to cool completely and then cut it into desired shapes.
  • STEP 7.Store the dry fruit paag in an airtight container at room temperature for up to a week.
  • STEP 8.Serve the paag as a sweet snack or dessert.

Cooking Tips

  • You can use a combination of your favorite dry fruits like raisins, dates, and figs.
  • Make sure to roast the dry fruits on low heat to prevent them from burning.
  • If the jaggery is too hard, you can grate it or melt it with a little water before adding it to the pan.

Storage and Serving

  • Store the dry fruit paag in an airtight container at room temperature.
  • Serve it as a sweet snack or dessert during festivals or special occasions.
  • You can also pack it in small boxes or bags to give as homemade gifts.
Nutrition
value
249
calories per serving
12 g Fat5 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp