Pad Kee Mao Recipe

Ingredients For Pad Kee Mao Recipe

• 0.25 cup Oyster Sauce
• 0.25 cup Fish sauce
• 2 tablespoon Fresh lime juice
• 2 tablespoon Maggi sauce or golden mountain
• 2 tablespoon Brown sugar
• 1 pound Wide Rice Noodles
• 1 pound Chicken breast sliced into thin bite size pieces
• 3 Eggs beaten
• 1 Small onion peeled and chopped
• 4 Cloves garlic minced
• 2 No.s 1 3 thai chiles or 1 jalape
• 1 cup Shredded Carrots
• 1 cup Red bell pepper seeded and sliced thin
• 1 cup Grape Tomatoes Halved
• 1 cup Loose thai basil leaves
• 1 inch 1 cup green onion tops cut into
• Coconut oil for cooking
• Lime wedges for garnish