Chicken Pad Kee Mao Recipe
Recipe By Taste
This quick and easy dinner idea includes chicken breast and an assortment of healthy vegetables.
4.5
26 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Kee Mao Recipe
- 125 gram Lilydale free range chicken breast, thinly sliced
- 1/4 tablespoon Sesame oil
- 1/2 tablespoon Peanut oil
- 3/4 Garlic Cloves, Crushed
- 1/4 tablespoon Grated ginger
- 1/2 Long red chillies, seeds removed, finely shredded
- 1 part Spring onions, white finely chopped, green part shredded
- 1/4 bunch Chinese broccoli, stems and leaves separated
- 25 gram Whole baby corn, halved lengthways
- 125 gram Fresh thick rice noodles
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Oyster Sauce
- 1/4 tablespoon Fish sauce
Nutrition
value
value
860
calories per serving
22 g Fat41 g Protein121 g Carbs13 g FiberOther
Current Totals
- Fat22g
- Protein41g
- Carbs121g
- Fiber13g
MacroNutrients
- Carbs121g
- Protein41g
- Fiber13g
Fats
- Fat22g
Vitamins & Minerals
- Calcium302mg
- Iron6mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese3mg
- Phosphorus571mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste