Pad Kee Mao Recipe

step 3

• STEP 1.Put garlic and each variety of chilies into a mortar, and pound to a rough paste, ensuring that the thai chilies are all mushed up.

step 4

• STEP 1.In a saute pan or a pan, heat concerning two tbsp of edible fat over high heat, tilt the pan to coat the lowest. Add the chill-garlic mixture and stir till the tiny items of garlic begin to show golden brown.

step 6

• STEP 1.Add vegetables, add the pan quickly to wilt along with noodles, two tbsp of the stir-fry sauce and sugar then toss to mix and let the noodles unfold apart.

step 8

• STEP 1.Add the black condiment, and toss once more to coat. Let the noodles sit within the pan and absorb the sauce, flipping it once or double.

step 9

• STEP 1.When the sauce is all absorbed, flip the warmth off, and add the basil. Toss simply to wilt the basil plate. and serve with the quality of Thai flavoring for noodles.