Pad Kee Mao Recipe
Recipe By A Spicy Perspective
Pad kee mao recipe (drunken noodles) an asian "Fusion food" Favorite that combines multicultural attributes in a comforting and healthy way.
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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Kee Mao Recipe
- 0.13 cup Oyster Sauce
- 0.13 cup Fish sauce
- 1 tablespoon Fresh lime juice
- 1 tablespoon Maggi sauce or golden mountain
- 1 tablespoon Brown sugar
- 1/2 pound Wide Rice Noodles
- 1/2 pound Chicken breast sliced into thin bite size pieces
- 1.50 Eggs beaten
- 1/2 Small onion peeled and chopped
- 2 Cloves garlic minced
- 1 No.s 1 3 thai chiles or 1 jalape
- 1/2 cup Shredded Carrots
- 1/2 cup Red bell pepper seeded and sliced thin
- 1/2 cup Grape Tomatoes Halved
- 1/2 cup Loose thai basil leaves
- 1/2 inch 1 cup green onion tops cut into
- As required Coconut oil for cooking
- As required Lime wedges for garnish
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective