Thai Drunken Noodles (Pad Kee Mao) Recipe Recipe

Name: Thai Drunken Noodles (Pad Kee Mao) Recipe
Total time: 45 min
Yield: 4
Cuisine: Thai

Recipe By Gimme Some Oven

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

3.8

14 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Drunken Noodles (Pad Kee Mao) Recipe Recipe

8 ounce uncooked rice noodles
2 tablespoon oil, divided
1 pound boneless skinless chicken breasts*, cut into bite sized pieces
3 scallions, chopped with white and dark green parts divided
2 cup broccoli florets
1 red bell pepper, cored and diced
4 cloves garlic, minced
1.5 cup tightly packed fresh Thai basil leaves
optional toppings: fresh lime wedges, sliced Thai bird chiles, chopped peanuts, and/or fried garlic
3 tablespooons low sodium soy sauce
2 tablespoon oyster sauce
2 tablespoon fish sauce
1 tablespoon sweet dark soy sauce
1 tablespoon chili garlic sauce

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Nutrition
value

587

calories per serving

26 g Fat30 g Protein56 g Carbs7 g FiberOther

Current Totals

26 g Fat
30 g Protein
56 g Carbs
7 g Fiber

MacroNutrients

Carbs
56 g
Protein
30 g
Fiber
7 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
184 mg
Iron
5 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
3 mg
Phosphorus
437 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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