Dragon chicken is a Popular Indo-Chinese Chicken dish made by Marinating the thin strips which are Coated in batter and fried till crispy and Coated with Sauces..#Chicken
A Stem Spring Onion for garnishing (finely chopped)
As Required Oil for deep frying
2 tsp Dark soya sauce
1 g Red chilli paste
1 g Egg
0.5 cup maida
0.25 cup Corn flour
1 Tbsp Ginger garlic paste
to taste Salt
1 tsp Pepper
As Required For sauce
As Required Oil
3 Pieces Dry red chilli
4 pieces Cashews
1 g Onion
1 Pieces capsicum / bell peppers
1 Tsp Ginger garlic paste
1 Tsp Shezwan sauce
to taste Dark soya sauce
0.25 cup Tomato ketchup
to taste Salt
2 tsp Sugar
Directions : Dragon chicken Recipe
STEP 1.Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 45 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
STEP 2.Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
STEP 3.Now add in onions and bell peppers and toss well in the oil.
STEP 4.Add in ginger garlic paste and saute for a min.
STEP 5.Now add in red shezwan sauce, soy sauce, tomato ketchup, salt, sugar and mix well.
STEP 6.Cook this for a couple of mins till the water evaporates and sauce thickens.
STEP 7.Now add in the fried chicken and toss well in the sauce. Add in chopped spring onion and mix well.
STEP 8.Serve hot.
Nutrition value
373
calories per serving
16 g Fat39 g Protein18 g Carbs2 g FiberOther
Current Totals
16 g Fat
39 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
39 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
347 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment