Dragon Roll Recipe

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These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.

3.7
17 Rating -
Rate
1hr 8minstotal
30minsPrep
38minsCook
1hr 8m.total
30m.Prep
38m.Cook
Dragon Roll
plan
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ingredients serve

Ingredients for Dragon Roll Recipe

  • 0.38 cup Japanese sushi-style rice
  • 0.38 cup Water
  • 0.67 tablespoon Rice vinegar
  • 0.67 tablespoon White sugar
  • 1.13 teaspoon Salt
  • As required Cooking spray
  • 4 Frozen tempura shrimp
  • 1 Sheets nori
  • 0.13 inch 2 sticks imitation crabmeat, cut into -s
  • 0.13 inch 1 cucumber - peeled, seeded, and cut into - strips
  • 1/2 Avocado, sliced
Nutrition
value
1186
calories per serving
47 g Fat79 g Protein110 g Carbs5 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    79g
  • Carbs
    110g
  • Fiber
    5g

MacroNutrients

  • Carbs
    110g
  • Protein
    79g
  • Fiber
    5g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    8mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    1mg
  • Phosphorus
    881mg
  • Selenium
    142mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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