Spicy Lime Shrimp Dragon Noodles Recipe

Recipe By Slurrp

Spicy lime shrimp dragon noodles are a quick and flavorful dish that combines spicy shrimp, fresh vegetables, and tangy lime sauce. The shrimp is marinated in a spicy sauce, then stir-fried with noodles and vegetables. The tangy lime sauce adds a burst of citrus flavor and balances out the heat from the shrimp. This dish is perfect for a weeknight dinner or a quick and easy lunch. Serve it hot and garnish with fresh cilantro for a delicious and satisfying meal.

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Spicy Lime Shrimp Dragon Noodles

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Ingredients for Spicy Lime Shrimp Dragon Noodles Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Red Pepper Flakes
  • 4 ounce Noodles
  • 1 tablespoon Oil
  • 1/2 Bell Pepper, Sliced
  • 1/2 Carrot, Julienned
  • 1/4 cup Snap Peas
  • 0.13 cup Chopped Cilantro

Directions: Spicy Lime Shrimp Dragon Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine shrimp, soy sauce, lime juice, garlic, and red pepper flakes. Let marinate for 10 minutes.
  • STEP 2.Cook noodles according to package instructions. Drain and set aside.
  • STEP 3.In a large skillet, heat oil over medium-high heat. Add shrimp and cook until pink and cooked through.
  • STEP 4.Remove shrimp from skillet and set aside.
  • STEP 5.In the same skillet, add more oil if needed and sauté vegetables until tender-crisp.
  • STEP 6.Add cooked noodles and shrimp back to the skillet. Pour in the lime sauce and toss to coat everything evenly.
  • STEP 7.Cook for an additional 2-3 minutes until heated through.
  • STEP 8.Serve hot, garnished with fresh cilantro.

Cooking Tips

  • You can adjust the spice level by adding more or less red pepper flakes.
  • Feel free to add other vegetables such as bell peppers or broccoli to the dish.
  • For a vegetarian version, you can substitute the shrimp with tofu or tempeh.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
  • Serve hot as a main dish or as a side with grilled chicken or fish.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp