Steamed Suzuki Jewfish-Yuey Then, Dragonfly Restaurant Recipe

Name: Steamed Suzuki Jewfish-yuey Then, Dragonfly Restaurant Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By Kitchen Nine

4.6

26 Rating -

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30minstotal

30m.total

Steamed Suzuki Jewfish-Yuey Then, Dragonfly Restaurant

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Ingredients for Steamed Suzuki Jewfish-Yuey Then, Dragonfly Restaurant Recipe

1 Large outer chinese cabbage leaves
As required Shiitake mushrooms, soaked and julienne
40 gram 2 jewfish fillets
As required Clarified Butter
1.50 piece Sea Scallops
As required Peanut oil
As required The sauce
10 milliliter Chicken Stock
5 milliliter Soy
5 milliliter Oyster Sauce
2.50 milliliter Sesame oil
2.50 milliliter Peanut oil
1/2 tablespoon Grated ginger
2.50 milliliter Shaoxing Wine
As required Garnish
As required Baby coriander
As required Shallots, cut on diagonal
As required Herring roe

Nutrition
value

calories per serving

6 g Fat5 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
174mg
Iron
4mg
Vitamin A
2067mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine