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Dragon Chili Fish #BSK Recipe

Recipe By Sreejita Adhikary

A delicious, tangy Indo-fusion dish, Dragon Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.

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Non Vegdiet
1hr total
1hr total
Dragon Chili Fish #BSK
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Ingredients for Dragon Chili Fish #BSK Recipe

  • 62.50 gram Fish pieces (Boneless)
  • 0.13 cup maida
  • 0.13 cup Corn flour
  • 1/4 tsp Baking powder
  • 1/2 tsp Soy sauce
  • 1/2 tbsp Celery
  • A Few Finely chopped
  • 1/4 tsp Pepper
  • 0.13 Tbsp Salt
  • 12.50 g Oil
  • 1/4 Pieces Onions
  • 1/4 tbsp Ginger
  • 1/4 tbsp Garlic
  • 1/4 tbsp Green chilly
  • 1 tbsp Soy sauce
  • 1.25 tbsp Tomato sauce
  • 1/4 tbsp Chilli sauce
  • 1/4 tbsp Corn flour

Directions: Dragon Chili Fish #bsk Recipe

  • STEP 1.Cut the fish into finger pieces.
  • STEP 2.Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
  • STEP 3.Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.
  • STEP 4.Heat oil in a pan.
  • STEP 5.Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.
  • STEP 6.Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
  • STEP 7.At the time of serving, pour the sauce on top of fried fish pieces and mix well.
  • STEP 8.Garnish with chopped spring onions.
Nutrition
value
301
calories per serving
14 g Fat5 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sreejita Adhikary