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Paneer Nazakat Recipe

Recipe By Samiya

PANEER NAZAKAT A beautiful dish from the Hyderabadi cuisine is rich and delicious..

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35minstotal
35m.total
Paneer Nazakat
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Ingredients for Paneer Nazakat Recipe

  • A Bunch Coriander leaves
  • 1/4 Packet Paneer
  • 1/4 Inch Ginger
  • 1/4 Tbsp Raisins
  • 1/4 Tbsp Cashew nuts
  • 1/4 Tsp Red chilli powder
  • As Required Salt

Directions: Paneer Nazakat Recipe

  • STEP 1.Scoop out little paneer from the center at each cube. Transfer the scooped out paneer in a bowl. Heat oil a non stick pan add finely chopped green chillies and ginger.. Sauté till fragrant. Add the chopped raisins and chopped cashew nuts along with scooped out paneer. Sauté for a minute, add salt, red chilli powder, and coriander leaves. Mix well. Stuffing is ready. Stuff this mixture in a scooped out paneer cubes. Heat oil again in the same pan and shallow fry the paneer cubes gently until heated through.
  • STEP 2.For Gravy 2-3 tbsp Oil Whole spices ( 2 Bay leaves, 3 - 4 green cardmoms, 1/2 inch cinnamon, 2-3 cloves 1 tbsp ginger - garlic paste, 1 cup fresh tomato puree, 2 green chillies, 2 tbsp coriander powder, 1 /2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala powder, 1/2 tsp kitchen king masala powder. 10 - 12 cashew nuts soaked in hot water for 15 minutes then ground to a smooth paste. 2 tbsp yogurt, salt as per taste, 1 tsp sugar, 3 tbsp browned onion paste. ( to make the brown onion paste : grind 1/2 cup of fried onions with little water to make a smooth paste ) 2 tbsp fresh cream, 1/2 tsp of kewra water.
  • STEP 3.FOR MAKING GRAVY : Heat oil in a heavy bottomed kadhai, add the whole spices sauté on medium low heat. Add the ginger garlic paste sauté until Fragrant.. Add the tomato puree mix well and cook on medium heat until oil oozes from the sides. Add slit green chillies and all the masalas ( mentioned above) sauté on medium heat for 3 to 4 minutes. Time to add yogurt and cashew nut paste.. Mix well.. Now add, sugar salt and browned onion paste.. Add 1/2 cup water cover and cook the gravy for another 4 to 5 minutes on low heat.. Add the cream, cardamom powder, and kewra water.. Mix everything well.. Finally, add the paneer cubes..And garnish with crumbled paneer and raisins..
Nutrition
value
35
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Samiya