Name: Dragon Tea Shrimp Recipe
Yield: 1
Cuisine: NA

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Dragon well tea shrimp fried recipe prepared from marinated shrimp. Pan fried along with sauce.


How to make Dragon Tea Shrimp Recipe

Crawler

<p>Dragon well tea shrimp fried recipe prepared from marinated shrimp. Pan fried along with sauce.</p>


Shrimp

ginger

shao hsing rice wine

Marinade

White Pepper

Cornstarch

Sauce

green or white tea leaves

Boiling water

Salt

For marination of shrimp add 1 tbsp rice wine and white pepper to shrimp, mix and then add cornstarch last. Stir well and set aside for 15 mins.

Brew the tea by adding ¾ cup boiling water to tea leaves, cover and let steep for 5 mins pour out the tea and leaves.

Heat the wok and when hot, add 2 tbsp oil. Add in the ginger and stir fry for a few seconds until aromatic.

Remove ginger. Add in the shrimp and stir fry for a minute or two.

Remove the shrimp and wash the wok. Heat the wok again over a low flame and give the tea/sauce mixture a good stir and pour in.

When the tea sauce starts thickening add in the shrimp and the reserved tea leaves.

Let simmer for half a minute, let the sauce be thick and cling to the shrimps. Pour into the serving dish and serve fresh.