Dragon Tea Shrimp Recipe
About Dragon Tea Shrimp Recipe:
Dragon well tea shrimp fried recipe prepared from marinated shrimp. Pan fried along with sauce.
- 13 Ingredients
Ingredients for Dragon Tea Shrimp Recipe
- 600 gram Shrimp
- 1 piece ginger
- 1 tablespoon Oil
- 1 teaspoon shao hsing rice wine
- As required Marinade
- 1 tablespoon shao hsing rice wine
- 1/4 teaspoon White Pepper
- 1 tablespoon Cornstarch
- As required Sauce
- 1 tablespoon green or white tea leaves
- 3/4 cup Boiling water
- 1 teaspoon Cornstarch
- 1/2 teaspoon Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dragon Tea Shrimp Recipe
For marination of shrimp add 1 tbsp rice wine and white pepper to shrimp, mix and then add cornstarch last. Stir well and set aside for 15 mins.
Brew the tea by adding ¾ cup boiling water to tea leaves, cover and let steep for 5 mins pour out the tea and leaves.
Add starch and salt to tea and mix well.
Heat the wok and when hot, add 2 tbsp oil. Add in the ginger and stir fry for a few seconds until aromatic.
Remove ginger. Add in the shrimp and stir fry for a minute or two.
Remove the shrimp and wash the wok. Heat the wok again over a low flame and give the tea/sauce mixture a good stir and pour in.
When the tea sauce starts thickening add in the shrimp and the reserved tea leaves.
Let simmer for half a minute, let the sauce be thick and cling to the shrimps. Pour into the serving dish and serve fresh.